How To Make Your Valentine Day Memorable With Flower And Cakes

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How To Make Delicious Chocolate Cake

Making the Ultimate Chocolate Cake can win the heart of your loved ones. Thoughts of a tasteless cake, icky frosting and other horrors fill their minds. But really, it’s not all that hard if you use the right tools and just take things one step at a time. Also, try to stick with easier chocolate cake recipes to begin with until you’re more confident in your cake making skills. Here are some steps to get you started on the path to cake baking !

Preparing the Pan:

-Always be sure to use the size pan that is called for in the recipe.

-If  you are using a designer cake pan be sure to cover it with grease  all the design thoroughly. In this case it is better to use too much than too little.

-Another option is to use a vegetable non-stick spray. These work very well.

-Do not grease or flour your cake pan if you are making an angel food cake or a sponge cake as this may prevent the cakes from rising. You can, if necessary line the bottom of the pan with parchment or wax paper.

Mixing the Batter:

-Have all your ingredients at room temperature.

-Measure all your ingredients out prior to assembling the batter.

-Turn on the oven and preheat while you prepare your mixture.

-If you are using an electrical beater to mix your ingredients, only beat the mixture until the ingredients are blended. Do no over beat.

– Mixing batter by hand, can be time consuming and it  will take time to mix the ingredients properly .

-When making a cake with butter be sure the butter is soft prior to blending with the sugar.

-Each chocolate cake recipe asks for a different type of chocolate. There are so many dark chocolate bars available on the market today. Do not limit yourself to just baker’s chocolate. Use your favorite dark chocolate. Just be sure it is as least 70% cocoa.

Filling the Cake Pan:

-Do not fill the cake pan more than ¾ full to allow for rising.

-If you are using a square pan be sure to spread the batter into the corners.

.Baking Cakes:

-Always bake the cake in a preheated oven.

Using dark colored pan can retain heat and it would become easy to bake.

-Keep your cake on the center part of the oven so it can bake instantly.

-If you are baking multiple pans do not let them touch each other.

-Start testing you cake about 8 minutes before the cake should be done.

-To test if your cake is done, insert a small toothpick into the center of the cake as far as you can. It should come out clean.

-Another way to test if a cake is done is to lightly press the cake surface. The depression should spring back if the cake is cooked thoroughly.

-Also a cake that is done will pull away from the sides of the cake pan.

Cooling Cakes:

-Let cakes made with butter cool in their pans for about 5 minutes. Then turn out onto a cooling rack. If it should stick, try to loosen gently with a spatula.

Frosting a Cake:

-If you are short of time and you are making a layer cake, use jelly between the layers. Or place slice fruit between the layers and dust with confectioner’s sugar.

-Better to make too much frosting than not enough. Extra frosting will keep very well in the refrigerator.

– In case your frosting did not cooked you can still spread it on a cake while the cake is warm.

-If you just made your frosting, it is best to spread on the cake after it is completely cooled.

-If your frosting calls for beaten egg whites and the whites are not stiff enough just put it in the top of a double boiler and beat over the simmering water.

-If, on the other hand, your frosting is too thick, add a few drops of hot milk or water.

-If your cake is not in shape  you can re-shape it with knife.

-If you are making a 3-layer cake and the middle layer has a rounded top, slice off the raised portion

-To frost set the bottom layer on a plate covered with strips of wax paper to catch and frosting that may drip. Spread you icing on the top of this bottom layer and add the top cake layer over the spread icing.

-Cover the sides of the cake first with frosting using a spatula or frosting knife.

-Pile the rest of the frosting on the top middle of the cake and swirl out to the edges.

-Remove the strips of paper once the frosting sets.

-Decorate as desired.

If you are a chocolate cake lover then surely these tips will help you a lot. If you do not have baking equipment you can purchase your favorite chocolate flavor online, by just typing online cake delivery Noida, Gurgaon, Delhi you will find numerous related sites.